How to make beef noodle stewed
In the past 10 days, among the hot topics about food preparation on the Internet, the recipe of beef noodle braised pork has attracted much attention. Many netizens have shared their exclusive recipes on social platforms. This article will combine popular discussions to compile a detailed guide for making beef noodle braised pork noodles, and attach structured data for reference.
1. The core raw materials of beef noodle stew
| Food Category | Specific raw materials | Function description |
|---|---|---|
| Main ingredients | Beef tendon 500g | The meat is firm and suitable for marinating |
| spices | 3 star anise, 1 piece of cinnamon | Basic flavor source |
| Seasoning | 2 spoons of bean paste, 50ml of light soy sauce | Determine the savory and savory flavor |
| Excipients | 20g rock sugar, appropriate amount of onion and ginger | Blending flavor levels |
2. Detailed production steps
1.preprocessing stage: Soak beef shank in cold water for 2 hours to remove blood, cut into large pieces, blanch and set aside. Heat the cold oil in a pan and sauté the onion and ginger until fragrant, add the bean paste and stir-fry until the red oil turns out.
2.stew stage: Add beef and stir-fry until browned, add 2000ml hot water and bring to a boil. Transfer to a casserole, add all the spices, and simmer over low heat for 1.5 hours.
3.seasoning stage: When chopsticks can be easily inserted into the beef, add light soy sauce, dark soy sauce and rock sugar to taste, and continue to simmer for 30 minutes until the soup thickens.
4.closing stage: Turn off the heat and simmer for 30 minutes to allow the beef to fully absorb the marinade. Remove the spice residue and slice the beef for later use.
| stage | time control | Key takeaways |
|---|---|---|
| preprocessing | about 30 minutes | Be sure to blanch the meat in cold water |
| stew | 90-120 minutes | Keep at a slight boil |
| seasoning | last 30 minutes | Pay attention to taste adjustment |
3. Popular improvement plans among netizens
Based on recent innovative attempts by food bloggers, the following three popular improvement methods are recommended:
1.coffee flavor: Adding 10ml espresso can enhance the layering of braised flavor.
2.fruity version: Add 1 apple with seeds removed and stew together to increase the natural sweetness
3.Quick solution: Using a pressure cooker can shorten it to 40 minutes, but you need to reduce the amount of water by 1/3
4. Frequently Asked Questions
| question | solution |
|---|---|
| Braised pork is too salty | Add rock sugar or potato cubes to absorb the salt |
| Fatty meat | Check whether cold water is used to blanch the meat |
| Not enough fragrance | Add 1 strawberry or a few cloves |
5. Preservation and consumption suggestions
1. The marinade can be filtered and frozen for 1 month, and can be used as old marinade next time.
2. The best time to eat is the second day after marinating, so the flavors are more integrated.
3. Pairing suggestions: You can add braised eggs, dried tofu and other side dishes to enhance the richness.
By following the above steps, you can make beef noodle braised food that is comparable to professional noodle restaurants. Remember to adjust the spice ratio according to your personal taste and practice the exclusive recipe that suits you best.
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