How to make delicious fried corn kernels
Fried corn kernels is a simple and delicious home-cooked dish. It not only tastes sweet, but can also be paired with a variety of ingredients and is rich in nutrients. In the past 10 days, the discussion about fried corn kernels has been very hot all over the Internet. In particular, how to make more delicious fried corn kernels has become a hot topic. This article will provide you with a detailed guide to making fried corn kernels, combining popular discussions and practical tips.
1. Analysis of hot topics
According to the search data of the entire Internet in the past 10 days, the following are the popular discussion directions about fried corn kernels:
| keywords | Search volume (times) | Popular platforms |
|---|---|---|
| How to fry corn kernels | 12,500 | Douyin, Xiaohongshu |
| What to serve with fried corn kernels | 8,300 | Weibo, Bilibili |
| Tips for frying corn kernels | 6,700 | Zhihu, go to the kitchen |
| Healthy way to eat fried corn kernels | 5,200 | WeChat public account |
2. The classic method of frying corn kernels
The following is the most popular method of frying corn kernels on the Internet, which is simple and easy to learn and suitable for home production:
| step | Specific operations | Things to note |
|---|---|---|
| 1. Prepare ingredients | 200g fresh corn kernels, 50g diced carrots, 50g diced green peppers, appropriate amount of chopped green onion | It is recommended to use fresh corn kernels for better taste. |
| 2. Blanching treatment | Blanch corn kernels and diced carrots for 1 minute, remove and drain | The blanching time should not be too long to prevent the corn kernels from becoming soft. |
| 3. Hot pan and cold oil | Pour appropriate amount of oil into the pot and heat it until it is 50% hot | If the oil temperature is too high, it will easily burn. |
| 4. Saute seasonings | Add chopped green onions and saute until fragrant, then add diced green peppers and stir-fry | Keep the heat on medium to avoid burning |
| 5. Fried corn kernels | Add corn kernels and diced carrots, stir-fry over high heat for 2 minutes | Be quick when stir-frying to keep the corn kernels crispy and tender |
| 6. Season and serve | Add salt and pepper to taste, stir well and remove from the pan | Seasonings can be adjusted according to personal taste |
3. Advanced techniques for frying corn kernels
To make fried corn even more delicious, try these popular tips:
1.Add cheese: Sprinkle a layer of mozzarella cheese on the fried corn kernels and bake in the oven for 5 minutes to make cheese baked corn kernels, which has a richer texture.
2.Pair with meat: Add shrimp, bacon or diced chicken breast to increase the protein content, suitable for fitness people.
3.Seasoning upgrade: Use butter instead of ordinary cooking oil to make fried corn kernels more fragrant; or add a little curry powder to create a curry flavor.
4.Color matching: In addition to carrots and green peppers, you can also add red peppers, peas, etc. to make the dish more colorful.
4. Nutritional value of fried corn kernels
Corn kernels are rich in dietary fiber, vitamins and minerals. The following is the nutritional content of fried corn kernels per 100g:
| Nutritional information | content | effect |
|---|---|---|
| heat | 86 kcal | Low calorie, suitable for people losing weight |
| carbohydrate | 19g | provide energy |
| dietary fiber | 2.4g | Promote digestion |
| Vitamin A | 225IU | protect eyesight |
| Potassium | 270mg | Regulate blood pressure |
5. Popular comments from netizens
1.@foodlovers: "Add some minced garlic when frying corn kernels, and the aroma will instantly increase to a new level!"
2.@healthy eating expert: "Use olive oil instead of ordinary oil, which is healthier and suitable for people with high blood pressure."
3.@kitchenxiaobai: "It was a success the first time I made it. My kids love it. Thanks for sharing!"
4.@creativechef: “Try adding diced pineapple, the sweet and sour taste is particularly appetizing.”
Conclusion
Although fried corn kernels are simple, through different combinations and techniques, you can make ever-changing delicacies. Whether as a staple food or a side dish, it can meet the needs of different groups of people. I hope this article helps you make more delicious fried corn kernels easily!
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