How to make steak curry rice
Recently, curry rice and steak have become a hot topic, especially among food lovers and housewives. This article will combine the hot topics and hot content in the past 10 days to introduce in detail how to make a delicious steak curry rice. The content of the article will be presented in a structured manner to facilitate everyone to quickly grasp the production method.
1. Food preparation
To make steak curry rice you will need the following ingredients:
| Ingredient name | Dosage | Remarks |
|---|---|---|
| Steak | 200g | It is recommended to choose sirloin or filet mignon |
| curry cubes | 2 pieces | You can choose the spiciness according to your taste |
| Rice | 1 bowl | It is better to use overnight meal |
| onion | half | dice |
| carrot | 1 stick | Cut into pieces |
| potatoes | 1 | Cut into pieces |
| water | 300ml | Can be adjusted according to thickness |
| edible oil | Appropriate amount | For frying steaks and stir-frying vegetables |
2. Production steps
1.Prepare steak: Let the steak stand at room temperature for 10 minutes, drain the surface moisture with kitchen paper, and season with a little salt and black pepper.
2.Pan-fried steak: Heat a pan, pour an appropriate amount of cooking oil, add steak, fry for 2-3 minutes on each side (adjust according to thickness), fry until desired doneness, take out and let stand for 5 minutes.
3.cut steak: Cut the rested steak into small pieces and set aside.
4.Fried vegetables: Add a little oil to the pot, add diced onions and fry until translucent, then add carrots and potato cubes and stir-fry for 2 minutes.
5.Cook curry: Pour 300 ml of water, bring to a boil, add curry cubes, stir until completely melted, reduce heat and simmer for 10 minutes, until the vegetables become soft.
6.Add steak: Add the cut steak pieces into the curry, stir gently, cook for 1 minute and then turn off the heat.
7.Plate: Pour rice into a bowl, top with steak curry, and enjoy.
3. Hot Topic Association
In the past 10 days, discussions about "steak curry rice" have mainly focused on the following aspects:
| hot topics | focus of discussion |
|---|---|
| Steak selection | Which is better for curry rice, sirloin steak or filet mignon? |
| Curry block brands | The difference in taste between Japanese curry and Thai curry |
| healthy eating | How to reduce fat intake in curry rice |
| Creative matching | Possibility of adding other vegetables to curry rice |
4. Tips
1.steak doneness: It is recommended to choose medium rare (medium rare) or medium (medium rare), so that the steak tastes more tender and goes better with the rich taste of curry.
2.Curry thickness: If you like thicker curry, you can reduce the amount of water; otherwise, you can increase the amount of water.
3.Vegetable selection: In addition to carrots and potatoes, you can also add broccoli, mushrooms and other vegetables to increase taste and nutrition.
4.Rice processing: Overnight rice will be more fragrant after being fried. Fresh rice can also be used directly.
5.Plating skills: You can sprinkle some chopped green onion or sesame seeds on the curry rice to increase the visual effect.
5. Summary
Steak curry rice is a delicious and nutritious dish that combines the tenderness of steak with the richness of curry. It is very suitable for family dinners or gatherings with friends. Through the structured introduction of this article, I believe you have mastered the production method. Why not give it a try and enjoy the fun of cooking and the temptation of delicious food!
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