How to make noodles and eggplant delicious
In the past 10 days, among the popular topics on food on the Internet, "How to make noodles and eggplant delicious" has become the focus of many netizens' attention. As a home-cooked dish, noodle eggplant is loved by the public for its unique taste and rich nutrition. This article will combine recent hot topics and hot content to introduce you in detail the recipe for eggplant and attach structured data for reference.
1. Popular food topics recently
According to the network data analysis in the past 10 days, the following are hot topics related to Noodle Eggplant:
Ranking | Hot Topics | Discussion volume |
---|---|---|
1 | New ways to cook home cooking | 125,000 |
2 | How to make eggplant | 98,000 |
3 | New ways to eat pasta | 73,000 |
4 | Vegetarian Healthy Recipes | 65,000 |
2. Basic methods for noodles with eggplant
Noodle eggplant is a home-cooked dish that combines deliciousness and nutrition. Here are the basic methods:
step | content | time |
---|---|---|
1> | Prepare ingredients: 500g eggplant, single choice of flour, 2 eggs, appropriate amount of seasoning | 10 minutes |
2 | Cut the eggplant and marinate for 10 minutes | 10 minutes |
3 | <Making batter: mix flour, eggs, water | 5 minutes |
4 | Wrap the eggplant batter and fry until golden | 8 minutes |
3. Key tips for making delicious eggplant
According to the recent hot content shared by food bloggers, the following tips should be paid attention to when making noodles with eggplant:
1.Eggplant treatment:After the eggplant is cut, marinate it with salt for 10 minutes to squeeze out the moisture, which can prevent the eggplant from absorbing too much oil. greatly>
2.Batter ratio:The recommended ratio of flour to water is 11:1. Adding eggs can make the batter more fluffy and crispy, which is something that food bloggers have emphasized recently.
3.Oil control:The oil temperature should be controlled at around 180℃. If the oil temperature is too high, it is easy to fry the paste. If the oil temperature is too low, it will absorb too much oil.
4.Seasoning:You can add a little pepper powder or five-spice powder to the batter to increase the flavor, which is a new approach that has been popular recently.
4. Innovative practices of noodles with eggplant
Combined with the recent popular innovative practices on the Internet, the following are several innovative versions of noodles with eggplant recipes:
practice | Features | Popular indexes |
---|---|---|
Air Fryer Version | < cassock>Less oil and healthy★★★★★ | |
Korean hot sauce version | Add Korean hot sauce to taste | ★★★★ | Cheese gratin version | Add cheese baked | ★★★★ |
5. Nutritional value of eggplant
Judging from the recent topics of healthy diet, the nutritional value of eggplant has also attracted much attention:
Nutritional ingredients | Content (per 100g) | effect | 。tr>
---|---|---|
protein | 1.5g bunkers | besidesProvide essential amino acids |
Dietary fiber | 2.5g | Promote gastrointestinal motility |
Vitamin E | 0.8mg | Antioxidant |
6. Summary
Based on recent popular topics on the Internet and the sharing of food bloggers, the key to making noodles with eggplant delicious is: proper processing of eggplant, appropriate batter ratio, accurate oil temperature control, and appropriate innovative seasoning. Whether it is traditional practices or innovative versions, as long as you master these key points, you can make delicious noodles with eggplant. Hope this article helps you easily make delicious noodles eggplant at home.
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