How to make pickles with shiitake mushrooms: a summary of popular practices and techniques on the Internet
In the past 10 days, discussions about mushroom pickles have become increasingly popular on major social platforms and food communities. This article will combine hot topics on the Internet to sort out the preparation methods, precautions and related data of mushroom pickles to help you easily master this appetizer.
1. Popularity data of mushrooms and pickles across the Internet in the past 10 days
| Platform | Number of related topics | Search volume increase | Popular keywords |
|---|---|---|---|
| Douyin | 12,000 | 45% | Mushroom pickles, side dishes, homemade pickles |
| 6800 | 32% | Mushroom recipes and pickle recipes | |
| little red book | 9500 | 58% | Pickled mushrooms and homemade pickles |
| Station B | 420 | 27% | Mushroom pickles tutorial |
2. Three popular ways to make mushroom pickles
1. Traditional Sauce Mushroom Pickles
This is currently the most popular method, characterized by rich sauce flavor and long storage time. Ingredients that need to be prepared include: 500 grams of fresh mushrooms, 100 ml of light soy sauce, 30 ml of dark soy sauce, 50 grams of sugar, 2 star anise, and 3 bay leaves.
2. Kuaishou Spicy Mushroom Pickles
Suitable for people who like spicy food, the preparation time is short. The main ingredients are: 300 grams of shiitake mushrooms, 20 grams of chili powder, 30 grams of minced garlic, 15 ml of sesame oil, and 10 grams of salt.
3. Sweet and sour mushroom pickles
Recently popular among young people, it has a refreshing taste. Need to prepare: 400 grams of shiitake mushrooms, 50 ml of white vinegar, 40 grams of rock sugar, 5 plums, and 3 lemon slices.
3. Detailed explanation of the steps for making mushroom pickles
| steps | Operational points | Things to note |
|---|---|---|
| 1. Mushroom processing | Wash and cut into 0.5cm thick slices | Don't cut it too thin, otherwise it will taste bad |
| 2. Blanch | Blanch in boiling water for 1-2 minutes | If it takes too long, it will lose its crispness. |
| 3. Seasoning | Add seasonings according to the method of choice | The saltiness can be a little heavy, but it will become lighter after pickling. |
| 4. Pickle | Seal and refrigerate for more than 24 hours | Best to use glass containers |
4. Answers to the 5 questions that netizens are most concerned about
1. How long can mushroom pickles be stored?
Under refrigerated conditions, the traditional sauce-flavor recipe can be stored for 2-3 weeks, and other recipes are recommended to be consumed within 1 week.
2. Can it be made with dried shiitake mushrooms?
It is not recommended to use dried mushrooms, fresh mushrooms have a better texture and flavor.
3. Why are my mushroom pickles sour?
It may be that the container is not clean or the marinating time is too long. It is recommended to use boiling water to sterilize the container and control the marinating time.
4. Can other ingredients be added?
It can be pickled with vegetables such as carrots and cucumbers, but pay attention to the difference in pickling time of different ingredients.
5. What should I do if the pickles are too salty?
After rinsing with cold water, add appropriate amount of sugar and sesame oil and mix well to improve the taste.
5. Nutritionist’s advice
| Nutritional information | Content per 100g | health tips |
|---|---|---|
| heat | 35-50 kcal | low calorie food |
| sodium content | 800-1200mg | People with high blood pressure should eat with caution |
| dietary fiber | 3.5g | Promote intestinal peristalsis |
Although mushroom pickles are delicious, nutritionists recommend that the daily consumption should not exceed 50 grams to avoid excessive salt intake. Serve with porridge, rice or as an appetizer.
6. Recommended innovative practices
Recently, some food bloggers have developed several innovative methods that are worth trying:
1. Mushrooms, pickles and tofu: Chop the pickles and mix them with the soft tofu, then drizzle with sesame oil
2. Fried rice with mushrooms and pickles: Use pickles to replace the traditional pickle fried rice, which has a unique flavor
3. Mushroom and pickle sandwich: As a sandwich filling, it adds a layer of flavor
I hope this article can help you master how to make mushroom pickles and enjoy this simple and delicious home-cooked dish. Adjust the proportion of ingredients according to your personal taste to create your own taste!
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