How to make egg yolk crispy red bean paste
As one of the representatives of traditional Chinese dim sum, egg yolk puff pastry has continued to gain popularity on social platforms in recent years. In particular, the egg yolk puff pastry stuffed with homemade red bean paste has become a hot topic among baking enthusiasts because of its health and low sugar characteristics. This article will combine the popular discussions on the Internet in the past 10 days to provide you with a detailed analysis of the production method of red bean paste, and attach structured data for reference.
1. Data on popular baking topics on the Internet in the past 10 days
| hot topics | Number of discussions (10,000) | Main platform |
|---|---|---|
| Low sugar red bean paste recipe | 12.8 | Xiaohongshu/Douyin |
| Egg yolk puff pastry techniques | 9.5 | B station/down kitchen |
| How to preserve red bean paste | 7.2 | Zhihu/Weibo |
| Hand-fried vs machine-made | 5.6 | WeChat public account |
2. Classic red bean paste recipe (low-sugar version)
| Material | Dosage | Things to note |
|---|---|---|
| dried red beans | 500g | It is recommended to use adzuki beans |
| fine sugar | 80-100g | Can be adjusted according to taste |
| corn oil | 150ml | Need to join in stages |
| maltose | 50g | Increase gloss |
3. Detailed production steps
1.Soak red beans: Wash the dried red beans and soak them for more than 8 hours (soaking needs to be refrigerated in summer). The amount of water must completely cover the red beans.
2.Boiled red beans: Use the "beans" program of the electric pressure cooker to cook until soft and tender (it takes about 1.5 hours for an ordinary pot), and drain the water after cooking.
3.pureed beans: Use a food processor to beat the cooked red beans into a fine paste, leaving a small amount of particles to increase the taste.
4.Stir-fried fillings: Pour 1/3 of the oil into the non-stick pan → add the refried beans → stir-fry over medium-low heat → add the remaining oil and sugar in batches → finally add the maltose → stir-fry until the spatula is non-stick (about 40 minutes).
4. Answers to popular questions
| question | solution |
|---|---|
| red bean paste water | Return to the pot and re-fry/Add 5g cornstarch |
| Dark color | Use a bamboo spatula instead/reduce frying time |
| Not enough sweetness | 10-15g trehalose can be added |
| Short shelf life | Can be stored frozen in portions for 1 month |
5. Advanced skills
1.Flavor upgrade: Add 5g osmanthus paste or 1/4 teaspoon rose essential oil to create a special flavor.
2.healthy alternative: Use coconut oil instead of corn oil, and diabetic patients can use zero-calorie substitute.
3.Efficiency improvement: Use the "jam" program of the bread machine to automatically stir-fry, which can save 60% of time.
4.creative applications: In addition to egg yolk crisps, red bean paste can also be used to make moon cakes, glutinous rice cakes, dorayaki and other snacks.
According to the latest big food data, searches for homemade red bean paste increased by 23% month-on-month, with keywords such as "low sugar" and "less oil" appearing most frequently. By mastering this detailed guide, you will be able to make egg yolk puff pastry fillings that are more delicious than those found in internet celebrity stores!
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