How is butter made?
Butter is a common dairy product in daily life and is widely used in cooking, baking and seasoning. But do you know how butter is made? This article will introduce the process of making butter in detail, and attach the hot topics and hot content on the Internet in the past 10 days to help you understand this topic more comprehensively.
butter making process
The production of butter is mainly divided into the following steps:
1.Raw material selection: The main raw material of butter is milk or cream. High quality milk or cream is key to making good butter.
2.separated cream: Let the milk stand or pass it through a centrifuge to separate the cream. Cream is the fattier part of milk.
3.Fermentation (optional): Some butters are fermented by adding lactobacilli during the production process to increase the flavor.
4.Stir: Pour the cream into a blender, and by continuing to stir, the fat globules are broken, and the fat gradually gathers to form butter particles.
5.wash: Wash the butter particles with cold water to remove excess casein and lactose.
6.Press molding: Press the washed butter into pieces to remove excess water and finally form our common butter.
Hot topics and hot content on the entire network in the past 10 days
The following are some hotly discussed topics across the Internet in the past 10 days, covering technology, entertainment, health and other fields:
| Date | hot topics | heat index |
|---|---|---|
| 2023-10-01 | iPhone 15 launch triggers panic buying | ★★★★★ |
| 2023-10-03 | A celebrity's love affair exposed | ★★★★☆ |
| 2023-10-05 | Global climate change summit held | ★★★★☆ |
| 2023-10-07 | A certain brand of butter was exposed to quality problems | ★★★☆☆ |
| 2023-10-09 | Healthy Eating: Butter vs Vegetable Oils | ★★★☆☆ |
Butter and health
In recent years, the health concerns of butter have attracted much attention. Here are some common beliefs about butter and health:
1.Eat in moderation: Butter is rich in saturated fat. Moderate consumption will not have much impact on health, but excessive intake may increase the risk of cardiovascular disease.
2.Substitute: Many people choose vegetable oils as an alternative to butter to reduce their intake of saturated fat.
3.Unique flavor: Despite health controversies, butter continues to play an important role in baking and cooking because of its unique flavor and texture.
How to choose high-quality butter
When choosing high-quality butter, you can pay attention to the following points:
| indicator | High quality butter characteristics |
|---|---|
| color | Uniform light yellow |
| smell | Fresh milky flavor, no peculiar smell |
| texture | Delicate, soft and easy to apply |
| Ingredients | Just cream and a little salt (if any) |
How to make homemade butter
If you have doubts about the quality of commercially available butter, try making your own butter at home. Here are the simple steps to make your own butter:
1. Prepare fresh cream (fat content above 35%).
2. Pour the cream into a clean container and stir with an electric whisk or mixer at high speed.
3. Stir until the cream separates into butter particles and liquid (buttermilk).
4. Strain through gauze and squeeze out the liquid in the butter.
5. Rinse the butter in ice water to remove any remaining buttermilk.
6. Press into shape and store in refrigerator.
Conclusion
As an ancient dairy product, butter's production process has evolved over thousands of years, and it is still an indispensable ingredient in the kitchen. By understanding the process and health effects of butter, we can choose and consume butter more scientifically. I hope this article helps you better understand this everyday food.
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