How to make cold noodles delicious
In the past 10 days, there has been a lot of discussion about Liangpi noodles on the Internet, especially how to make Liangpi noodles that are chewy and delicious. This article will combine hot topics and practical tips to provide you with a detailed analysis of how to make cold noodles, and attach structured data for reference.
1. The core production steps of Liangpi Noodles
The key to Liangpi lies in the craftsmanship of the noodles. The following is a classic approach that is hotly discussed across the Internet:
| steps | Operational points | Hot Tips |
|---|---|---|
| 1. Kneading noodles | The ratio of high-gluten flour to water is 1:0.55 | Add a small amount of salt to increase toughness (TikTok hot search) |
| 2. Wash your face | Wash until the water is clear | Keep the water temperature at 20-25°C (Weibo topic #李萱面面cleansing secret#) |
| 3. Precipitation | Leave to stand for more than 4 hours | Refrigeration is required in summer (popular notes from Xiaohongshu) |
| 4. Steaming | Steam over high heat for 2-3 minutes | Brush oil on the bottom of the plate to prevent sticking (recommended by the UP owner of Station B) |
2. Recently popular improved formulas
According to experimental data from food bloggers across the Internet, the following new recipes have received high praise rates:
| Recipe type | Material ratio | heat index |
|---|---|---|
| Spinach cold skin | Flour:Spinach juice=1:0.6 | ★★★★☆ (3.2 million views on Douyin) |
| Purple sweet potato cold skin | Purple sweet potato flour replaces 20% of flour | ★★★☆☆ (Xiaohongshu collection 12,000) |
| Whole wheat cold skin | Whole wheat flour:high gluten flour=3:7 | ★★★☆☆ (Hot topic on Zhihu) |
3. Condiment matching trends
The most popular Liangpi seasoning plan on the Internet recently:
| Seasoning | Recommended brands | Use ratio |
|---|---|---|
| chili oil | Shaanxi Qinjiao products | 15-20ml per serving |
| vinegar sauce | Shanxi mature vinegar | 1:1 with chili oil |
| Garlic water | Freshly pounded garlic | 10ml per serving |
4. Solutions to common problems
Based on recent food question and answer platform data, we have compiled high-frequency questions and solutions:
1.What should I do if the cool skin is easy to break?It is recommended to increase the settling time to 6 hours and keep 1cm of water level when pouring out the surface water (from Douyin video with 500,000 likes)
2.How to deal with sticky cold skin?When steaming, add a small amount of potato starch to the batter (Weibo topic # Cold Skin Non-Stick Secret # has 1.8 million views)
3.How to store overnight?After sealing, refrigerate for no more than 24 hours and soak in ice water for 5 minutes before eating (highly praised answer on Zhihu)
5. Tool Selection Suggestions
Ranking of the most popular cool noodle making tools recently:
| Tool name | price range | E-commerce platform monthly sales |
|---|---|---|
| Stainless Steel Liangpi Gong | 25-35 yuan | Taobao 12,000+ |
| Electric facial washing machine | 150-200 yuan | Jingdong 6800+ |
| Special scraper for cold skin | 8-15 yuan | Pinduoduo 35,000+ |
6. Recommendations for innovative eating methods
The new way to eat cold skin that has become popular recently:
1.Cold cabbage(TikTok topic views 52 million times): Flatten the cold skin and roll it into cucumber shreds, carrot shreds, etc.
2.Fried Liangpi(Kuaishou Popularity): Stir-fry over high heat for 30 seconds, add eggs and vegetables
3.Cold Salad(New trend in Xiaohongshu): Pair with chicken breast and oil and vinegar sauce, low calorie and healthy
Armed with these popular tips and the latest data, you can make cool pips that taste even better than those from internet celebrity stores. Remember to adjust the recipe to your personal taste and enjoy making delicious food!
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