How to make homemade braised pancakes
In the past 10 days, discussions about home-cooked food have remained high on the Internet. In particular, home-cooked pancakes, which are easy to make and affordable, have become a hot topic. This article will give you a detailed introduction to the production method of home-style braised pancakes based on recent hot topics, and provide relevant data for reference.
1. An inventory of recent hot food topics
| Ranking | hot topics | Search volume (10,000) | Main platform |
|---|---|---|---|
| 1 | Homemade braised pancake recipe | 45.6 | Douyin, Xiaohongshu |
| 2 | Eat on a budget | 38.2 | Weibo, Bilibili |
| 3 | Kuaishou home cooking | 32.7 | Zhihu, go to the kitchen |
| 4 | Creative ways to eat leftover cakes | 28.9 | Today's headlines |
2. How to make homemade braised pancakes
1. Prepare ingredients
| Ingredient name | Dosage | Remark |
|---|---|---|
| Biscuits | 300g | Leftover cake can be cut into shreds |
| pork belly | 100g | slice |
| Chinese cabbage | 200g | shred |
| Onions, ginger and garlic | Appropriate amount | Minced |
| Seasoning | See the table below for details |
2. Seasoning ratio
| Seasoning | Dosage | effect |
|---|---|---|
| light soy sauce | 2 scoops | Freshen up |
| Old soy sauce | 1 spoon | Color |
| Salt | 1 tsp | seasoning |
| white sugar | half spoon | Freshen up |
| Essence of Chicken | a little | Add flavor |
3. Production steps
Step 1: Heat the pan with cold oil, add pork belly slices and stir-fry until oil is released.
Step 2: Add the onion, ginger and garlic and saute until fragrant, add shredded cabbage and stir-fry until soft.
Step 3: Pour in the seasonings, stir-fry evenly and then add appropriate amount of water (about 200ml).
Step 4: After the water boils, add the pancake shreds, cover the pot and simmer for 2-3 minutes.
Step 5: After opening the lid, stir-fry evenly so that the pancake shreds can fully absorb the soup.
Step 6: Sprinkle with chopped green onions, take out of the pan and serve on a plate.
3. Cooking Tips
1. You can use leftover cake shreds to cut into shreds, or you can buy ready-made cake shreds specially made for braised cakes.
2. Pork belly can be replaced with other meats, such as beef, chicken, etc.
3. Vegetables can be adjusted according to the season and personal preference, such as adding bean sprouts, carrots, etc.
4. The amount of soup should be moderate. Too little will easily burn the pot, while too much will affect the taste.
5. If you like a stronger taste, you can add an appropriate amount of chili oil or bean paste.
4. Nutritional value of homemade braised cakes
| Nutritional information | Content (per 100g) | effect |
|---|---|---|
| heat | 210 kcal | provide energy |
| protein | 8.5 grams | muscle growth |
| carbohydrate | 32 grams | Replenish physical strength |
| Fat | 6 grams | maintain body temperature |
| dietary fiber | 2.5g | Promote digestion |
5. Popular comments from netizens
1. "This dish is especially suitable for office workers. It is simple, quick and nutritious." - From Xiaohongshu user @食达人
2. "I added some shrimp, and it tastes even more delicious!" - From Douyin user @家菜lovers
3. "It is recommended to use stock instead of water, the taste will be improved to a higher level." - From Zhihu user @professionalchef
4. "It was a success the first time I made it, and my family all said it was delicious!" - From Weibo user @新熟妇
As an affordable, simple and easy-to-make home-cooked pancake, home-style braised pancakes are particularly popular amid the current rising prices. I hope this article can help you easily master how to make this delicious dish and bring a heart-warming food experience to your family.
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