How to make cabbage delicious in cold dishes
As summer approaches, salads become a popular choice on the table. Cabbage is a common ingredient in salad dishes because it is crisp, tender, juicy and affordable. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you to the delicious recipe of cabbage salad in detail, and provide structured data for reference.
1. Common ways to make cabbage and cold dishes
The following are the most popular cabbage salad recipes on the Internet recently, organized as follows:
| Method name | main ingredients | Seasoning | Popular index (last 10 days) |
|---|---|---|---|
| Hot and sour shredded cabbage | cabbage, carrots | Vinegar, chili oil, salt, sugar | ★★★★★ |
| Garlic cabbage | Cabbage, minced garlic | Light soy sauce, sesame oil, salt | ★★★★☆ |
| Cabbage with sesame sauce | Cabbage, cucumber | Sesame sauce, light soy sauce, vinegar | ★★★☆☆ |
| Korean Spicy Cabbage | Cabbage, apple, pear | Korean chili sauce, fish sauce, sugar | ★★★★☆ |
2. Key tips for making cabbage mixed with cold dishes
1.Key points in material selection: Choose fresh, tender and crisp cabbage, especially the part near the center, for better taste.
2.Handling skills: After cutting the cabbage into shreds or tearing it into small pieces, you can marinate it with salt for 10 minutes to squeeze out the excess water and make it crispier.
3.Seasoning matching: Choose hot and sour, garlic or sesame flavor according to your personal taste. The seasoning needs to be stirred evenly before mixing with the cabbage.
4.Innovative combination: Recently popular combinations include adding fruits (such as apples, pears) or nuts (such as peanuts, walnuts) to add layering.
3. The most popular cabbage salad recipe on the Internet (detailed version)
| Recipe name | Detailed steps | cooking time | Suitable for the crowd |
|---|---|---|---|
| Kuaishou hot and sour cabbage | 1. Cut the cabbage into shreds, add salt and marinate for 10 minutes 2. Squeeze out the water and add vinegar, chili oil and sugar 3. Mix well and refrigerate for 30 minutes | 15 minutes | Spicy lovers |
| Low-calorie garlic cabbage | 1. Tear cabbage into pieces and blanch for 30 seconds 2. Saute minced garlic until fragrant, add light soy sauce and sesame oil 3. Mix well | 10 minutes | Fat loss crowd |
| Creative fruity cabbage | 1. Shred the cabbage and shred the apple. 2. Mix lemon juice, honey and olive oil 3. Refrigerate for 1 hour before eating | 20 minutes | children family |
4. Precautions for cabbage salad
1.Health and safety: Raw cabbage needs to be washed thoroughly. It is recommended to soak it in light salt water for 10 minutes to remove pesticide residues.
2.Save method: The mixed cold dishes are recommended to be consumed within 2 hours. If they need to be stored, they need to be sealed and refrigerated for no more than 24 hours.
3.Nutritional combination: Can be combined with protein-rich ingredients (such as shredded tofu, chicken breast) to improve nutritional balance.
5. Recently popular and innovative ways to eat
Combined with the hot search data across the Internet, the following innovative eating methods have received a lot of attention recently:
1.Thai style: Add fish sauce, lemon juice, and spicy millet to create a Southeast Asian flavor.
2.Japanese pickles: Marinate with mirin and soy sauce, served with bonito flakes.
3.Sichuan flavor upgrade: Add pepper powder and red oil to replicate the flavor of Sichuan pickles.
Through the above structured data and detailed description, I believe you have grasped the essence of cabbage salad. You might as well try different combinations according to seasonal changes and family tastes to make simple cabbage look new and delicious!
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