How to grow figs
Figs are a nutritious and unique fruit that has become increasingly popular in home cultivation in recent years. Whether it’s a patio or a balcony, figs can adapt to a variety of environments. This article will introduce the method of growing figs in detail, including key steps such as seed selection, soil, watering, and fertilization, and attach a structured data table to help you easily master planting techniques.
1. Selection of fig varieties
There are many varieties of figs, and the fruits of different varieties vary in size, color and taste. Here are some common fig varieties and their characteristics:
| Variety name | fruit color | fruit size | Features |
|---|---|---|---|
| branrick | Purple red | medium | High sweetness, suitable for fresh eating |
| green leather | green | Larger | Strong cold tolerance, suitable for planting in the north |
| California black | deep purple | smaller | The pulp is fine, suitable for making jam |
2. Environmental requirements for growing figs
Figs are highly adaptable to the environment, but you still need to pay attention to the following points:
| environmental factors | Require |
|---|---|
| illumination | At least 6 hours of direct sunlight a day |
| temperature | The suitable growth temperature is 15-30℃, and cold tolerance varies depending on the variety. |
| soil | Loose, well-drained, sandy soil with a pH of 6.0-7.5 |
3. Steps for growing figs
1.Seedling selection and planting time: It is recommended to choose strong seedlings that are 1-2 years old. Spring or autumn are the best planting times.
2.Digging holes and fertilizing: The depth and width of the planting pit are about 50 cm. Decomposed organic fertilizer can be added to the bottom of the pit as base fertilizer.
3.Planting and watering:Put the seedlings into the pit, fill it with soil and compact it, and then water it thoroughly. Keep the soil moist but avoid waterlogging.
4.Trimming and shaping: Figs grow quickly and require regular pruning to maintain tree shape and promote fruiting. Mainly prune diseased and weak branches and overly dense branches.
| growth stage | Trim highlights |
|---|---|
| sapling stage | Cultivate the main trunk and main branches and remove side branches |
| fruiting period | Thin out overly dense branches and retain fruit-bearing branches |
4. Daily management of figs
1.watering: Figs are drought-tolerant but not flood-tolerant. Watering frequency needs to be increased in summer and reduced in winter.
2.fertilize: Apply organic fertilizer once every spring and autumn, and add phosphorus and potassium fertilizer during the fruit expansion period.
3.Pest and disease control: Common fig diseases and insect pests include anthracnose and spider mites, which can be treated by spraying fungicides or biological control methods.
| Name of pests and diseases | symptom | Prevention and control methods |
|---|---|---|
| anthrax | Brown spots appear on leaves | Spray carbendazim or mancozeb |
| Starscream | There are red bugs on the back of the leaves | Spray avermectin or increase humidity |
5. Harvest and Storage of Figs
The fruit ripening period of figs varies depending on the variety and climate, but is usually from summer to autumn. Ripe fruits will soften and emit a rich aroma. Handle with care when harvesting to avoid damage. Figs are not easy to store, so it is recommended to eat them as soon as possible or make jam, dried fruits, etc.
By following the above steps, you can easily grow figs at home and enjoy their delicious taste and the fun of growing them. Whether it is a garden or a potted plant, figs can bring you the joy of a bumper harvest!
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